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Zombie fires burn through the Arctic, Brazil turns a blind eye to Amazon deforestation, and SUVs threaten the climate more than ever.
Monica Evans looks at the states of biodiversity in Artic and Antarctic ecosystems and how climate change may affect them
Lessons for more resilient and sustainable food systems
From harnessing their knowledge to protecting their livelihoods, Indigenous peoples are crucial to keep at the forefront of COVID-19 recovery plans.
Recommendations on how to incorporate Indigenous wisdom into your reading list, from ancient spiritual ceremonies to finding gratitude in flowers.
A growing number of people are turning to Kirinyaga’s precolonial past to save the mountain’s vital forests from an uncertain future.
Top 10 stories on initiatives working behind the scenes to build and sustain livelihoods in harmony with nature.
From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.
From the adoption of a new U.N. Decade to efforts happening in local communities around the globe, here's our pick of 2019's top stories on restoration.
From explorer Taylor Rees to author Bill McKibben, here is Landscape News' best crop of 2019 stories on inspiring change-makers.
A statement from Indigenous leader Janene Yazzie on what the COP 25 demonstrations mean in the broader context of ongoing negotiations.
The divide between youth and Indigenous activists' main concerns and potential outcomes of Article 6 in the climate negotiations grows wider.
At COP 25, two Indigenous leaders share what climate change looks like in their communities and how they're using their knowledge to fight it.
Tropical forests are vital to limiting global warming – and California's controversial Tropical Forest Standard aims at keeping them in place.
A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.
