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In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis

Despite the challenges that COVID-19 brings to sustainable wood production, the industry may use this opporunity to adopt better practices

A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers

Our pick of this year’s top stories

Our pick of this year’s top stories

Our selection of this year's best forests and restoration stories

In this news roundup: Paris Agreement turns five, rich countries hoard COVID vaccines, and how Trump’s border wall is threatening jaguars

As COVID-19 decimates Thailand’s tourism industry, a new scheme is recruiting laid-off boat operators to clean up Koh Tao.

In the news: CO2 breaks 410 ppm, Amazon deforestation hits 12-year high, and U.K. universities receive billions in fossil fuel funding

From crowdfunding to mobile payments, digital technologies prove a formidable weapon for biodiversity in the Philippines.

The Rainforest Alliance has created a new certification program for products from tropical farms that help conserve the environment

Central Asia leaders report that climate monitoring, new finance mechanisms and tree-planting are underway in a climate-vulnerable region

In this news roundup: Banks harming biodiversity, farms fueling COVID mutations, and why the Pfizer vaccine means little to the Global South