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What are the main threats to biodiversity – and how can we tackle them? Here’s all you need to know about protecting the planet’s species.
Africa received a third of global development aid in 2021. But is this aid really helping tackle hunger – or does it encourage dependency?
The world urgently needs to phase out fossil fuels and move towards a low-carbon future. Here’s how to ensure a just transition for everyone.
As the COVID-19 pandemic jeopardizes food security, how can we redesign our global food system through resilient supply chains and rapid policy measures?
We must protect our forests from deforestation if we are to meet the Sustainable Development Goals through sustainable development.
Renewal of the gold mining industry hinges on regulation, Indigenous rights and due diligence in order to protect the Amazon and its people.
Why the World Food Systems Summit must usher in a fundamental change to our food system to benefit all.
A Q&A with natural resources management specialist Patrick Ranjatson about the drought in southern Madagascar
A nature- and people-powered circular bioeconomy could create USD 3.5 trillion in business opportunities and 87 million jobs by 2030
In this news roundup: Yemen on the brink of mass famine, Atlantic circulation weakest in 1,600 years and how Bitcoin threatens the climate
Luxembourg unveils sustainable finance plan, scientists call for Colombia hippo cull and DJs mash birdsong with techno beats
Sustainable products, such as shea butter, offer women a promising income and a viable alternative to felling trees for their livelihoods
In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis
Our pick of this year’s top stories
In this news roundup: Paris Agreement turns five, rich countries hoard COVID vaccines, and how Trump’s border wall is threatening jaguars
