Application-focused book with the findings of international research on sustainable land management presented at the Convention on Biological Diversity.
The International Potato Center (CIP) led by World Food Prize Laureate Dr. Maria Andrade officially launched the global Climate Resilience through Sweetpotato (CReSP) initiative. The goal of CReSP is to fully utilize the potential of sweetpotato for improving nutrition security and livelihoods of vulnerable populations in the face of climate change. CReSP was launched on […]
