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Our pick of this year’s top GLF Lives
An interview with the spiritual leader on restoring the universe beneath our feet
A conversation with foremost soil scientist and 2020 World Food Prize winner Dr. Rattan Lal on how to harness the power of soil.
Q&A with renowned soil scientist Leigh Winowiecki on what actions and information are needed to protect soil health.
It’s not all-or-nothing for organic agriculture. Instead, changing our complex food systems needs a rather a nuanced approach.
In arid and desert regions of West Africa, AI has helped spot abundant tree growth that can support local lives and carbon stocks.
“Blue” carbon credits come bluest in Colombia’s Cispata mangroves, one of the most well-preserved mangrove forests in the Caribbean.
In the news: Brazilian Amazon now a net carbon emitter, California officials face off with Nestlé, and the world’s groundwater drying up.
Spotlighting the new Wageningen Biodiversity Initiative in an interview with Professor of Plant Ecology and Nature Conservation Liesje Mommer.
Carbon emissions to rebound by 5%, big countries make bigger climate commitments, and how the super-rich are driving the climate crisis
The newly popular field of soil microbiome restoration research offers hope for growing forests more quickly and with richer carbon storage.
Did you know that bamboo forests store more carbon than certain trees, can be used to build wind turbine blades and can power our homes?
Why the World Food Systems Summit must usher in a fundamental change to our food system to benefit all.
Explore the world's drylands, the ubiquitous, un-trumpeted ecosystems that are critical to feeding the world and cover much of the planet.
