Healthy forests have long made for healthy diets, providing people with fruit, vegetables, fish, meat, medicines and clean water. Among the many other roles they play in livelihoods, forest and agroforestry landscapes are vital ‘supermarkets,’ aiding global food security in nutritious and sustainable ways.
However, as cash-crop plantations expand and forest-dependent communities gain more access to urban markets, these natural food stocks are diminishing, and packaged foods are taking the place of fresh-picked. A new Center for International Forestry Research (CIFOR) documentary short looks at how this is taking hold in Indonesia, where the expansion of oil palm plantations is putting traditional forest food diets in Kalimantan up to change. Watch the video above, and read more about the project on Forests News.
RELATED
Finally…
…thank you for reading this story. Our mission is to make them freely accessible to everyone, no matter where they are.
We believe that lasting and impactful change starts with changing the way people think. That’s why we amplify the diverse voices the world needs to hear – from local restoration leaders to Indigenous communities and women who lead the way.
By supporting us, not only are you supporting the world’s largest knowledge-led platform devoted to sustainable and inclusive landscapes, but you’re also becoming a vital part of a global community that’s working tirelessly to create a healthier world for us all.
Every donation counts – no matter the amount. Thank you for being a part of our mission.
Want to get the latest climate and environmental stories in your inbox? Sign up here to stay in the loop.
