Conservationist Paul Gacheru shares how farmers and families are restoring the Mount Kenya foothills of his childhood to forested health.
Youth conservationist Fabiana Benítez tells how the San Rafael Reserve's rainforest is being restored – through tea.
Two invasive plant species are posing problems in Kenya's Nairobi National Park and Baringo Lake areas. Here's a short look at why.
Read the opening statement by Prince Charles at our recent digital event about transitioning to a nature-focused circular bioeconomy
CIFOR Director-General Robert Nasi answered the questions of restoration-minded Twitter users ranging across gender, biodiversity and finance
The latest issue of journal Crop Science examines how pre-breeding crops with their wild relatives can increase their climate resilience.
Bolsonaro decries “absurd international rules” and member states include ecosytems in COVID-19 recovery at first UN Biodiversity Summit.
Scientists will speak at a forum on the right and wrong ways to implement tree planting to benefit communities and the environment.
Lessons for more resilient and sustainable food systems
Journalist and award-winning author David Quammen on his career of writing to change human perspective on the natural world.
Leading experts say the answer lies in two places: genetic diversity and agroecology.
A new report finds that economic benefits of expanding protected areas to cover 30% of the planet's lands and oceans outweigh the costs 5-to-1.
"throw your seeds in all directions / lignify your skin till the armour of the bark shade this land protect the young / let the forest come back."
Looking at the future of cocoa in the contexts of biodiversity conservation and globalization in the ancient Asante Kingdom of Ghana.
A growing number of people are turning to Kirinyaga’s precolonial past to save the mountain’s vital forests from an uncertain future.
