Alice Reisfeld and team are ushering in an ecological renaissance through food forests in the world’s most imperiled tropical habitat.
New studies show grain production depends on ending deforestation, which could be aided by a soy moratorium in the Cerrado.
Study forecasts survival rates for 18 of Amazonia's main collected plant species and the impact of these extractive resources on communities.
Azaria Kilimba’s pioneering work in community forest conservation has seen half a million hectares reclaimed for nature.
Conservationist Félix Ratelolahy recounts the lessons the Makira forest has taught him about restoring Madagascar to its ‘Green Island’ glory.
Conservationist Paul Gacheru shares how farmers and families are restoring the Mount Kenya foothills of his childhood to forested health.
Youth conservationist Fabiana Benítez tells how the San Rafael Reserve's rainforest is being restored – through tea.
Two invasive plant species are posing problems in Kenya's Nairobi National Park and Baringo Lake areas. Here's a short look at why.
Read the opening statement by Prince Charles at our recent digital event about transitioning to a nature-focused circular bioeconomy
CIFOR Director-General Robert Nasi answered the questions of restoration-minded Twitter users ranging across gender, biodiversity and finance
The latest issue of journal Crop Science examines how pre-breeding crops with their wild relatives can increase their climate resilience.
Bolsonaro decries “absurd international rules” and member states include ecosytems in COVID-19 recovery at first UN Biodiversity Summit.
Scientists will speak at a forum on the right and wrong ways to implement tree planting to benefit communities and the environment.
Lessons for more resilient and sustainable food systems
Journalist and award-winning author David Quammen on his career of writing to change human perspective on the natural world.
