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Aquaculture often gets a bad rap for its impact on ecosystems and livelihoods. Here’s how it can feed us more sustainably.
The ocean is in trouble – but we can still keep it alive. Here are our top 10 ocean facts to inspire you to do your part.
From blockchain to AI and the internet of things, digital technologies are driving the rise of traceability in commodity supply chains.
“A rapidly closing window of opportunity” to tackle climate change: here’s what we learned from the latest IPCC Synthesis Report.
How are financial institutions building sustainable supply chains? Find out in this round-up from the 6th GLF Investment Case Symposium.
In conversation with Åsmund Asdal, Coordinator of Operation and Management of the Svalbard Global Seed Vault.
How one woman and a cooperative spice nursery are helping restore the forests of the Usambara Mountains and improve their livelihoods too.
Seven fundamental practices to guide investment in livestock and aquaculture to secure sustainable animal protein.
To lessen Scope 3 emissions across supply chains, experts encourage companies to boost financial incentives for smallholders.
A live conversation with leaders of the Global Coffee Platform and JDE Peet's on the future of coffee in climate change.
A look at on-farm ways to increase cocoa sustainability and decrease deforestation
Think you know where your coffee comes from? Take our crop-to-cup coffee quiz to find out how much you know about coffee value chains
As water supplies lessen around the world, here’s how to use less water - from the kitchen to the garden to the toilet.
Three papers on agrifood sustainability through forests and trees launched at digital forum hosted by FAO and the GLF.
Ensuring our future chocolate supply starts environmental – and social – protection in cocoa supply chains, industry experts say.
