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New research shows the large economic impact of ozone pollution on wheat, rice and maize yields in East Asia.
New report shows climate threat posed to world’s largest rice and wheat producer through outbreaks of crop pests and diseases.
Our pick of Landscape News' top stories about food and agriculture from this year.
In Indonesia, scientists wake up to the many potentials of pongamia trees, from fueling jets to improving coffee quality.
Our pick of this year’s top biodiversity-related stories from Landscape News.
Founder of the Sang'ida Foundation, which supports rural women in pastoralist communities, stresses need for finance and equity.
FOLUR, led by World Bank, Global Environment Facility, GLF and partners, addresses sustainability of eight food commodities.
Experts at GLF Climate put forth best routes for reducing food’s contributions to climate change
Q&A with WHO Climate Change Unit head Diarmid Campbell-Lendrum
Increasing numbers of people are forced to leave their homes due to climate migration – but lack legal protection as refugees.
Read up on our selection of Landscape News articles to get you ready for GLF Climate's sessions on agriculture and food.
'Stewardship economy' proposes model for financial mechanisms to ensure producers are stewards of nature.
Youth activist Ridhima Pandey speaks with psychologist Susan Clayton to discuss the perils of living in an age of eco anxiety.
Indigenous communities have sustainably managed Amazon land for centuries. Now, it should inform agricultural expansion in the future.
GLF Amazonia Day 3 highlights need to link Amazonian ecological and social systems in policy.
