Home | Food & Livelihoods
In conversation with Åsmund Asdal, Coordinator of Operation and Management of the Svalbard Global Seed Vault.
How one woman and a cooperative spice nursery are helping restore the forests of the Usambara Mountains and improve their livelihoods too.
Seven fundamental practices to guide investment in livestock and aquaculture to secure sustainable animal protein.
To lessen Scope 3 emissions across supply chains, experts encourage companies to boost financial incentives for smallholders.
A live conversation with leaders of the Global Coffee Platform and JDE Peet's on the future of coffee in climate change.
A look at on-farm ways to increase cocoa sustainability and decrease deforestation
Think you know where your coffee comes from? Take our crop-to-cup coffee quiz to find out how much you know about coffee value chains
As water supplies lessen around the world, here’s how to use less water - from the kitchen to the garden to the toilet.
Three papers on agrifood sustainability through forests and trees launched at digital forum hosted by FAO and the GLF.
Ensuring our future chocolate supply starts environmental – and social – protection in cocoa supply chains, industry experts say.
The most powerful statements from GLF Africa 2022
GLF Africa 2022 digs into ways Africa's food systems are being rapidly transformed through ancient wisdom and modern innovation.
In Africa and beyond, essences of colonialism in environmental conservation have become a human rights issue.
Meet the Ivory Coast cocoa changemaker Awa Bamba, whose co-op is catalyzing smallholder farmer training and success.
Hear their takes on revolutionizing value chains and boosting sovereignty in African food systems.
