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Black carbon, a commonly found pollutant, leaves a mark wherever it is found, from the poles to your lungs.
Hailing from across Africa, 6 women tell stories about their home landscapes
Notes from the floor of the UNCCD COP15, 2022's largest event on land degradation.
Anticipated report explains how forests could spearhead economic recovery and sustainable growth while shielding us from future pandemics.
A Q&A with Mark Drew of the World Wildlife Fund on the outcomes of the Our Ocean conference and its relevance for COP 27.
Worsening drought, climate extremes and conflict are brewing a growing humanitarian crisis as the world looks on.
A new report shows the potential of groundwater to relieve water stress, but sustainable development remains a challenge.
Part 2 of a series on how plastic contributes to climate change, including microplastics at sea, and what can be done to stop it.
Part 1 of a series on how plastic contributes to climate change and what can be done to stop it.
After a pandemic-induced dip, air travel-related emissions are expected to rise again. What’s possible for sustainable aviation fuels (SAFs)?
Pulses, the edible seeds of leguminous plants cultivated for food, are getting more attention for their high nutrition and low impact.
New research shows the large economic impact of ozone pollution on wheat, rice and maize yields in East Asia.
New report shows climate threat posed to world’s largest rice and wheat producer through outbreaks of crop pests and diseases.
Our pick of Landscape News' top stories about food and agriculture from this year.
In Indonesia, scientists wake up to the many potentials of pongamia trees, from fueling jets to improving coffee quality.
