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In this news roundup: a secret fossil fuel treaty, native Hawaiian food forests, and a change in venue for the UN’s biodiversity summit.
Here’s what the inaugural Restoration Stewards cohort achieved - across drylands, seascapes, forests, peatlands and more.
GLF Live with Marcos Orellana, Daniel Caceres Bartra and Thaís Herrero
Mzansi Meat is spearheading the change in Africa.
How the Climate Neutral Group is incentivising regenerative farming in Southern Africa.
Mercy Nqandeka puts rights at the center of food and water security.
Our food choices and seafood consumption can play a role in ocean health.
In the news: Thousands of dolphins killed in Ukraine war, Singapore's dengue outbreak, and why half the Earth’s surface must be protected.
GLFx Cape Town highlights equity in speakers series
Could traditional and Indigenous knowledge hold the answers for the future sustainable management of oyster fisheries?
Black carbon, a commonly found pollutant, leaves a mark wherever it is found, from the poles to your lungs.
A conversation with foremost soil scientist and 2020 World Food Prize winner Dr. Rattan Lal on how to harness the power of soil.
GLF Live with Hidayah Hadid, Andhyta Firselly Utami (Afu) and Frances Camille Rivera.
In the news: Australia PM promises climate U-turn, Volkswagen and KLM face climate lawsuits, billionaires cash in as millions starve.
