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Indonesian conservationist Fachruddin Mangunjaya's fusion of faith, education and nature conservation is changing Southeast Asian landscapes.
Pastoralists and their ancestral lands are showing their environmental, cultural and economic value for the global future.
Archaeological findings on prehistoric human teeth, and the phytoliths therein, prove under-examined lens into prehistoric land use.
The inconvenient truth about some fish farming is that fishmeal and fish oil industries are depleting ocean stocks to produce fish feed.
A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.
A transition to a circular economy is necessary, but how is this achieved? A new report examines the roles and responsibilities of different countries.
In examining the Australian fires, experts share on how Indigenous knowledge, relocation and government aid should be incorporated into fire aid globally.
Nicolas Mackel, CEO of Luxembourg for Finance, on how to harmonize European and Chinese financial systems and the role of finance in global warming.
The extinction of the forest elephant in Central Africa would prevent 3 billion tons of carbon from being stored in forests.
Meet 12-year-old Ridhima Pandey, the face of India’s youth movement for climate change.
2019's top Landscape News stories on sustainable finance, from explainers and glossaries to conversations with some of the world’s largest fund managers.
From a new BBC series to a black-and-white photo esssay of African lions, here are the top 10 Landscape News stories on biodiversity from 2019.
Whether it’s growing your own food at home, or making the most out of leftovers, these books on healthy and sustainable food have you covered.
Top 10 stories on initiatives working behind the scenes to build and sustain livelihoods in harmony with nature.
From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.