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Mercy Nqandeka puts rights at the center of food and water security.
Most comprehensive publication of its kind tells stark truths on the state of landscape degradation and what that could mean for the world.
Pulses, the edible seeds of leguminous plants cultivated for food, are getting more attention for their high nutrition and low impact.
New research shows the large economic impact of ozone pollution on wheat, rice and maize yields in East Asia.
New report shows climate threat posed to world’s largest rice and wheat producer through outbreaks of crop pests and diseases.
Our pick of Landscape News' top stories about food and agriculture from this year.
Indigenous communities have sustainably managed Amazon land for centuries. Now, it should inform agricultural expansion in the future.
Day 2 of GLF Amazonia looks at links between supply chains and livelihoods of Amazonian peoples
Three questions with Future Africa director Cheikh Mbow
The Amazon biome is home to up to 30% of the world’s known species. Here’s all you need to know about the world’s most diverse ecosystem.
Scientists and policymakers stress importance of targeting managed and agricultural landscapes in Post-2020 Global Biodiversity Framework.
How “farmer-managed natural regeneration,” FMNR, is taking hold on the African continent and beyond to combat drought and boost agriculture.
The president of IFAD speaks on the complex solutions needed to increase the health and livelihoods of the world's 3.4 billion rural people.
An interview with Ndidi Nwuneli, the Nigerian serial entrepreneur bringing her region’s food and agriculture systems into a new era.
A restoration project in the Congo Basin forests is bringing degraded land back into productivity, fueled by research.
