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How “farmer-managed natural regeneration,” FMNR, is taking hold on the African continent and beyond to combat drought and boost agriculture.
The president of IFAD speaks on the complex solutions needed to increase the health and livelihoods of the world's 3.4 billion rural people.
An interview with Ndidi Nwuneli, the Nigerian serial entrepreneur bringing her region’s food and agriculture systems into a new era.
A restoration project in the Congo Basin forests is bringing degraded land back into productivity, fueled by research.
A Q&A with natural resources management specialist Patrick Ranjatson about the drought in southern Madagascar
Explore the world's drylands, the ubiquitous, un-trumpeted ecosystems that are critical to feeding the world and cover much of the planet.
The latest issue of journal Crop Science examines how pre-breeding crops with their wild relatives can increase their climate resilience.
New agricultural techniques are growing one of the world’s most ancient cereal crops, fonio, into a solution to hunger – and a food trend
Our pick of this year’s top stories
Learn why the business sector should invest in natural capital and biodiversity for the benefit of people, planet and profit.
CGIAR and big data “inspire” digital leadership in agriculture to fill the missing link between smart technology and food production
Big data experts ‘fall in love with the problem’ of reshaping food systems by exploring new technologies.
Welcome to the Brazilian Cerrado, the wettest savanna on Earth that holds around 5% of the world's biodiversity.
Why researchers are rushing to make potatoes more resilient to climate change, plus 5 facts about their extraordinary potential.
Lessons for more resilient and sustainable food systems
