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Tag: agriculture

Cocoa production has long been a driver of deforestation, but increased awareness about its sustainability is changing this pattern. Ollivier Girard, CIFOR-ICRAF

How to boost the sustainability of cocoa value chains

A look at on-farm ways to increase cocoa sustainability and decrease deforestation
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Egypt holds the presidency for this year's UN climate change negotiations. Jeremy Bishop, Unsplash

Can COP27 deliver on being “Africa’s COP”?

Three African women leaders on what needs attention most in upcoming climate negotiations
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Cup of coffee sitting on a pile of roasted coffee beans.

What’s the climate impact of your coffee? Take our crop-to-cup quiz

Six questions on what it takes to make your coffee
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Food harvested from landscapes mixed with agriculture and forestry. Icaro Cooke Vieira, CIFOR

Forests in agrifood systems are key to avoiding environmental ‘iceberg’

Three papers on sustainability through forests and trees launched at FAO-GLF forum
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Regenerative agriculture can help preserve top soil, biodiversity and water resources. Ollivier Girard, CIFOR

Carbon credits can help incentivize farmers to go ‘regenerative’

Learnings from part one of a carbon finance learning program
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The COLANDS team reporting preliminary findings to the headwoman in Siankwembo. Courtesy of COLANDS

Fieldwork diary: Kalomo District, Zambia

Alida O’Connor’s notes on land management in Zambia’s breadbasket
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Indian environmentalist, spiritual leader and Save Soil campaign founder Sadhguru. Courtesy of Save Soil

Sadhguru speaks: The intersection of life and soil

An interview with the spiritual leader on restoring the universe beneath our feet
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Gray Maguire speaking at Greenpop's Reforest Fest. Photo by Schalk Hanekom

Welcome to the carbon credit feedback loop

How the Climate Neutral Group is incentivising regenerative farming in Southern Africa
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Mercy Nqandek speaking at Greenpop's Reforest Fest. Photo by Schalk Hanekom

For restoring rural landscapes and communities in South Africa, equity is key

Mercy Nqandeka puts rights at the center of food and water security
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Protecting vegetation can help prevent desertification and land degradation. Sean Robertson, Unsplash

Degradation of 40 percent of Earth’s lands puts half of global economic output at risk, report finds

Most comprehensive publication of its kind tells stark truths on the state of landscapes
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Pulsing with goodness

World Pulses Day reminds us that dietary diversity need not strain the planet
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Wheat ready for harvest in Gansu Province, China. Robert Thomson, Flickr

Ozone pollution causes $63 billion in staple food crop losses, study finds

New research shows pollutant’s impact on crop yields in East Asia
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Terraced rice paddies in Guangxi, China. Guillaume Flament, Flickr

In China, drastic rise in crop pests and diseases due to climate change

New report shows climate threat posed to world’s largest rice and wheat producer
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Scott Webb, Unsplash

Best of Landscape News 2021: Food and Livelihoods

Our pick of this year’s top stories
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A cacao farm in the Peruvian Amazon incorporates agroforestry practices. Marlon del Aguila Guerrero, CIFOR

In the future, expanding the Amazon’s land management systems of the past

Learnings from how Indigenous communities have sustainably managed the biome for centuries
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