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GLF Live with Ranjitha Puskur, Wiene Andriyana and Patti Kristjanson
Biodiversity doesn’t just exist in natural ecosystems. Here’s how we can start protecting it across all landscapes – in cities and on farms.
Could AI help build food sovereignty in Africa? AI expert Catherine Nakalembe answers your questions from GLF Africa 2024.
Climate change is coming for Peru’s potatoes. Now, farmers and researchers are teaming up to equip them for a hotter future.
Rice is a staple for most of humanity, but it’s also a major source of methane emissions. Here’s how sustainable rice farming can work.
At GLF Africa 2024, we convened 3,400 people to explore how Africa can tackle the climate and biodiversity crises – and lead the world by example.
Rice production is a major source of methane emissions. Here’s how financiers and farmers are partnering to grow rice more sustainably.
In early 2024, flooding devastated large parts of Kenya, inundating large areas of farmland. Could an app help farmers better prepare?
Africa received a third of global development aid in 2021. But is this aid really helping tackle hunger – or does it encourage dependency?
In this exclusive interview, Vandana Shiva explains why Indian farmers are protesting again – and how India can regain its food sovereignty.
In India, farmers are set to take part in another nationwide general strike. Critics say the latest protests are rooted in the Green Revolution.
Bees and other pollinators are in decline worldwide. From climate change to habitat loss, here’s why – and what we can do about it.
Industrial meat production spreads disease, drives antimicrobial resistance and contributes to climate change. Here’s how to change that.
Happy Veganuary! If you’re looking to cut down on your meat consumption or even try going vegan, here’s a step-by-step guide for you.
On day 10 of COP28, we dive into the challenges, solutions and future of agriculture according to those building it.