Tag: food

Here are the three winners of the GLF Nairobi 2023 photo competition, showcasing grassroots climate solutions from around the world.

Vanilla prices are soaring as demand outstrips supply. In Fiji, farmers are reaping the rewards of this highly valuable spice.

Is climate change real – and are humans causing it? Here are your top 10 climate change myths, and how to debunk them.

Urban farming took off in India during the COVID-19 pandemic. Here’s how businesses and policymakers can help it continue to thrive.

In this news roundup: Cities battle the heat, Ecuador votes to ban Amazon oil drilling, and how climate change almost wiped our ancestors out

A Colombian environmentalist explains what sustainable sheep farming looks like, and how local people can stand up against mining interests.

Carbon capture and storage is attracting billions of dollars in investment. But can it really help us solve climate change?

GLF Live with Sarada Krishnan and Michael Abberton

What is loss and damage, and what does it have to do with climate justice? Who pays for it? Read our explainer for all the answers and more.

As modernity replaces traditional ways of life in Kenya, elders hold the keys to a more harmonious relationship with the Earth.

In Papua New Guinea, a major carbon finance project has been exposed for deceiving local communities. Can we make carbon markets inclusive?

There is a wide variety of language and jargon around sustainability reporting standards. Here’s how two initiatives are working to fix that.

In this guide, find out all you need to know about regenerative agriculture: what it is, how it works and why it’s so important

How can we make bushmeat sustainable? In Guyana, one initiative aims to conserve ecosystems, boost food security and improve livelihoods.

In this exclusive interview, Éliane Ubalijoro reflects on a career devoted to tackling poverty and food insecurity across the Global South.