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Aquaculture often gets a bad rap for its impact on ecosystems and livelihoods. Here’s how it can feed us more sustainably.
From blockchain to AI and the internet of things, digital technologies are driving the rise of traceability in commodity supply chains.
Three papers on agrifood sustainability through forests and trees launched at digital forum hosted by FAO and the GLF.
GLF Africa 2022 digs into ways Africa's food systems are being rapidly transformed through ancient wisdom and modern innovation.
Hear their takes on revolutionizing value chains and boosting sovereignty in African food systems.
An intergenerational dialogue with Million Belay and Amanda Namayi on how to rebuild food sovereignty on the African continent.
Mzansi Meat is spearheading the change in Africa.
Could traditional and Indigenous knowledge hold the answers for the future sustainable management of oyster fisheries?
Africa has low rates of renewable energy use, but communities are working to change that - and restore forests at the same time.
Pulses, the edible seeds of leguminous plants cultivated for food, are getting more attention for their high nutrition and low impact.
Our pick of Landscape News' top stories about food and agriculture from this year.
Get an overview of GLF Climate, the Global Landscapes Forum's three-day event alongside COP26.
Read up on our selection of Landscape News articles to get you ready for GLF Climate's sessions on agriculture and food.
Take this poll for a free ticket to our 3-day event alongside COP26
Countries pledge investments, school meals, Indigenous rights at first UN Food Systems Summit.
