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Top 10 stories on initiatives working behind the scenes to build and sustain livelihoods in harmony with nature.
From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.
A statement from Indigenous leader Janene Yazzie on what the COP 25 demonstrations mean in the broader context of ongoing negotiations.
At COP 25, two Indigenous leaders share what climate change looks like in their communities and how they're using their knowledge to fight it.
Tropical forests are vital to limiting global warming – and California's controversial Tropical Forest Standard aims at keeping them in place.
In this bi-weekly digest: COP 25 moves to Madrid, Italy teaches climate change to kids, and why the Paris agreement pledges aren’t enough.
A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.
10 fast facts on the sub-Saharan African country
Xiuhtezcatl Martinez on his values, the interplay between music and activism, and how to maintain hope in the climate crisis.
Forest and land tenure rights are vital tools against land grabbing – but many Indigenous peoples and local communities still lack them.
In this news roundup: Germany bets on hydrogen, IPCC warns of impending food crisis, and blockchains ensure ethical cobalt in electric cars.
Stories from our archives for Indigenous Peoples Day 2019
Celebrate International Day of the World's Indigenous Peoples with our quiz.
In a year of youth climate activism, meet five Indigenous youth leaders spearheading the intertwined charge for climate justice and Indigenous rights.
In New Zealand, myrtle rust is affecting some 50 native plant species. Scientist Nick Waipara explains how ancient Māori knowledge is helping combat it.
