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Seven fundamental practices to guide investment in livestock and aquaculture to secure sustainable animal protein.
Explore the world's drylands, the ubiquitous, un-trumpeted ecosystems that are critical to feeding the world and cover much of the planet.
The history of the approach to health that promises to prevent future pandemics
Welcome to the Brazilian Cerrado, the wettest savanna on Earth that holds around 5% of the world's biodiversity.
Pastoralists and their ancestral lands are showing their environmental, cultural and economic value for the global future.
From a Michelin-star chef Q&A to a defense for agroforestry, we've pulled the best stories from our archives for World Food Day.
A quick rundown on our planet’s ecosystems
A Himalayan Sherpa tells how rising mountain temperatures have changed her daily life, affecting what she grows and how she views the future.
Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.
To feed a growing world population, we must reduce deforestation and restore abandoned and unproductive land, says a new report.
1 million species at risk due to human activity
From melting glaciers to drought to diplomacy, a briefing
Countries progress on regional issues at Central Asia Climate Change Conference
A primer on five countries’ conditions in climate change
