Donate now

Tag: nutrition

Figs grow on an ancient species of ficus trees and are among the most vitamin- and mineral-rich fruits. Faith Kashefska Lefever, Flickr

Landscape News’ top 5 food stories for World Food Day 2019

From a Michelin-star chef Q&A to a defense for agroforestry, we've pulled the best stories from our archives for World Food Day.

 
Women and their families present their traditional recipes at a community cook-off in Chiapas state, Mexico. Kevin Ferrara, DAI

In Mexico, Indigenous recipes are improving backyard farming

A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.

 
Climate trailblazers

6 climate trailblazers leading the fight against global warming

At GLF New York, meet these six inspiring climate activists and practitioners who will be bringing their calls for climate action to the stage.

 
Willett's recommended diet embodied in a meal of vegetables (cauliflower), seeds and plant oils. Courtesy of Caravan

Thought for food: Walter Willett on diet for personal and planetary health

From showing diet's causality of disease to contextualizing food in climate change, nutritionist Walter Willett continues to shape global food choices.

 
Cereals, nuts and seeds

Growing proteins for a meatless future

Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.

 
Brecon Beacons, Wales

Electric planes, food from thin air and suing your government

In this news roundup: journalists tackle the climate crisis, Berlin makes public transport cheaper, and why one airline wants you to fly less.

 

Women and children disproportionately affected by malnutrition, report finds

What to know from the 2018 Global Nutrition Report

 

Author Marion Nestle

When it comes to food facts, Nestle tells why we shouldn’t believe what we’re told

 

2018 World Food Prize winner Lawrence Haddad

GAIN’s executive director looks past feeding the world to nourishing it

 

Chef Massimo Bottura

The famous gastronome uses food waste to feed the stomachs – and souls – of urban poor

 

Food demand outpacing sustainable supply as population booms

Annual GAP report says production must become more efficient

 

Changing landscapes, changing diets: The impact of oil palm on nature’s pantry

A look at forest food diets in the face of plantation expansion

 

Happy World Food Day! Take our quiz

5 questions on the global food system and hunger

 
Child with banana

Forests: an overlooked resource for tackling micronutrient deficiency

Dietary diversity

 

Landscape diversity determines what’s on the menu for kids in Indonesia

In Indonesia, getting kids to eat healthy foods is a vital step toward overcoming problems of stunting and child mortality.

 

ThinkLandscape is a multimedia platform bringing you original, knowledge-backed news and feature stories about climate and landscape solutions from around the world.

Be part of the change. 

Connect with us.

Facebook Linkedin Youtube Instagram Slideshare Flickr
Donate now