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Peruvian peatlands, the world’s fourth-largest swath of tropical peatlands, are the subject of a new national framework for conservation.
In this news roundup: US rejoins Paris Agreement, carbon capture goes mainstream, and how AI is counting trees in the Sahara.
In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis
A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers
Our pick of this year’s top stories
The Rainforest Alliance has created a new certification program for products from tropical farms that help conserve the environment
Amidst the ongoing pandemic, seed vaults across the globe are still working to conserve the diversity and resilience of crop species
CGIAR and big data “inspire” digital leadership in agriculture to fill the missing link between smart technology and food production
Zooming in on the microbial biodiversity that populates our internal and external ecosystems, impacting all aspects of our lives
Farmers step up to the challenge of accelerating the digitalization of global food systems amidst the ongoing COVID-19 pandemic
These steps for landscape restoration can provide new opportunities for local communities while protecting the environment.
A conversation with Rudi van Kanten of Tropenbos Suriname about the country's community forests as well as their benefits and management
Illustrated sereies shows how trees and wild plants can provide for everything, from creating tattoos to treating epilepsy.
Social enterprise African Clean Energy combines solar power with cooking devices to deliver clean energy to off-the-grid communities.
A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.
