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Zooming in on the microbial biodiversity that populates our internal and external ecosystems, impacting all aspects of our lives
Farmers step up to the challenge of accelerating the digitalization of global food systems amidst the ongoing COVID-19 pandemic
These steps for landscape restoration can provide new opportunities for local communities while protecting the environment.
A conversation with Rudi van Kanten of Tropenbos Suriname about the country's community forests as well as their benefits and management
Illustrated sereies shows how trees and wild plants can provide for everything, from creating tattoos to treating epilepsy.
Social enterprise African Clean Energy combines solar power with cooking devices to deliver clean energy to off-the-grid communities.
From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.
Many countries in sub-Saharan Africa have pockets of food insecurity. These can appear and develop for many reasons. And in some cases, simple nature-based solutions can make a significant difference to people’s lives. Vihiga County, western Kenya—one of the most densely populated of the country’s 47 counties with an average household farm size of 0.4 […]
Water-intensive crops like avocados could become a thing of the past as climate change reduces the land’s ability to feed humanity.
Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.
On the unexpected uses of the fast-growing grass
The original article was posted at CGIAR Research Program on Water, Land and Ecosystems, an implementing partner of the Global Landscapes Forum The world is missing a chance to eradicate hunger and poverty for billions of people living in regions with variable and scarce rainfall. Without improved management of rainwater, the future development goals currently […]