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What are the main threats to biodiversity – and how can we tackle them? Here’s all you need to know about protecting the planet’s species.
The UN's Second World Ocean Assessment lays out the critical state of the oceans – and how little is known about them and their ecosystems.
Carbon emissions to rebound by 5%, big countries make bigger climate commitments, and how the super-rich are driving the climate crisis
Why the World Food Systems Summit must usher in a fundamental change to our food system to benefit all.
In this news roundup: US rejoins Paris Agreement, carbon capture goes mainstream, and how AI is counting trees in the Sahara.
In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis
A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers
Our pick of this year’s top stories
Amidst the ongoing pandemic, seed vaults across the globe are still working to conserve the diversity and resilience of crop species
CGIAR and big data “inspire” digital leadership in agriculture to fill the missing link between smart technology and food production
A conversation with Rudi van Kanten of Tropenbos Suriname about the country's community forests as well as their benefits and management
Illustrated sereies shows how trees and wild plants can provide for everything, from creating tattoos to treating epilepsy.
New report looks at the pandemic’s effects on nutrition and hunger in Africa, and how lessons learned could lead to a better-fed future.
From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.
