Many countries in sub-Saharan Africa have pockets of food insecurity. These can appear and develop for many reasons. And in some cases, simple nature-based solutions can make a significant difference to people’s lives. Vihiga County, western Kenya—one of the most densely populated of the country’s 47 counties with an average household farm size of 0.4 […]
Global Evergreening Alliance CEO Christopher Armitage on how agroforestry can both feed a growing population and restore the planet’s degraded landscapes.
Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.
