Happy World Food Day! As today stands as a reminder of our collective goal to achieve a world with zero hunger, it also serves as an opportunity to recognize that solving hunger alone is not enough. Ensuring proper nutrition, improving the health of soils, changing behaviors to support better use of landscapes, and finding new – or reverting back to traditional – methods to make agriculture and livestock more sustainable all must come in stride. With that, here is a crop of Landscape News stories illuminating how we can change the ways we produce and consume food to in turn change the world.
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GLF Live with Nicoletta Centofanti, Jingdong Hua and David Craig
New research shows the large economic impact of ozone pollution on wheat, rice and maize yields in East Asia.
Tree-planting is having a heyday in the headlines, but we must be careful what we say to ensure its beneficial to the planet.