Happy World Food Day! As today stands as a reminder of our collective goal to achieve a world with zero hunger, it also serves as an opportunity to recognize that solving hunger alone is not enough. Ensuring proper nutrition, improving the health of soils, changing behaviors to support better use of landscapes, and finding new – or reverting back to traditional – methods to make agriculture and livestock more sustainable all must come in stride. With that, here is a crop of Landscape News stories illuminating how we can change the ways we produce and consume food to in turn change the world.
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The Amazon biome is home to up to 30% of the world’s known species. Here’s all you need to know about the world’s most diverse ecosystem.
A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.
A Q&A with one of the U.S.’s foremost ancient grain farmers on why modern agriculture must merge with organic farming in order to survive climate change.