Happy World Food Day! As today stands as a reminder of our collective goal to achieve a world with zero hunger, it also serves as an opportunity to recognize that solving hunger alone is not enough. Ensuring proper nutrition, improving the health of soils, changing behaviors to support better use of landscapes, and finding new – or reverting back to traditional – methods to make agriculture and livestock more sustainable all must come in stride. With that, here is a crop of Landscape News stories illuminating how we can change the ways we produce and consume food to in turn change the world.
Finally…
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The inconvenient truth about some fish farming is that fishmeal and fish oil industries are depleting ocean stocks to produce fish feed.
Malawi is losing its culinary heritage to the climate crisis and the effects of globalization – but women and young people are resisting.
Here are the three winners of the GLF Nairobi 2023 photo competition, showcasing grassroots climate solutions from around the world.