Home | Food & Livelihoods
The latest issue of journal Crop Science examines how pre-breeding crops with their wild relatives can increase their climate resilience.
GLF Live with Betty Osei Bonsu and Ruth Hollands
New agricultural techniques are growing one of the world’s most ancient cereal crops, fonio, into a solution to hunger – and a food trend
A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers
Our pick of this year’s top stories
Our selection of this year's best One Health stories
How the patenting of genetic resources fails to benefit the traditional knowledge holders it should - a phenomenon known as biopiracy.
As COVID-19 decimates Thailand’s tourism industry, a new scheme is recruiting laid-off boat operators to clean up Koh Tao.
International award goes to volunteer forest rangers in Southeast Asia’s last lowland rainforest, who vow to fight on for Prey Lang
GLF Live with documentary filmmaker and director of New York Times' Critic's Pick Gather, Sanjay Rawal.
What policies does the upcoming Biden administration have in store for biodiversity and other aspects of the environment?
In this news roundup: solar powers South Australia, baby bottles shed microplastics, and what the U.S. elections mean for biodiversity
One-fifth of all countries risk natural collapse, says a new Swiss RE report. The insurance company states the need to invest in biodiversity
Learn why the business sector should invest in natural capital and biodiversity for the benefit of people, planet and profit.
Thousands of viewers. 119 countries. 2 days. 1 planet. Discover other figures from the the GLF's recent digital biodiversity conference.
