Home | Food & Livelihoods
A nature- and people-powered circular bioeconomy could create USD 3.5 trillion in business opportunities and 87 million jobs by 2030
As rainfall increases due to climate change, locust outbreaks are also expected to rise in frequency, devouring crops in the Horn of Africa.
Q&A with European Forest Institute director Marc Palahí on the bioeconomy movement, sustainability and how forests can help achieve this
As International Women’s Day nears, the head of the Convention on Biological Diversity (CBD) shares envisions a new era for nature and women.
CIFOR wildlife management expert Nathalie van Vliet speaks on the perils of wildmeat in urban markets.
Read up on this selection of books written by some of the greatest environmental writers to gain insight toward saving our climate.
Peruvian peatlands, the world’s fourth-largest swath of tropical peatlands, are the subject of a new national framework for conservation.
The latest issue of journal Crop Science examines how pre-breeding crops with their wild relatives can increase their climate resilience.
GLF Live with Betty Osei Bonsu and Ruth Hollands
New agricultural techniques are growing one of the world’s most ancient cereal crops, fonio, into a solution to hunger – and a food trend
A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers
Our pick of this year’s top stories
Our selection of this year's best One Health stories
How the patenting of genetic resources fails to benefit the traditional knowledge holders it should - a phenomenon known as biopiracy.
As COVID-19 decimates Thailand’s tourism industry, a new scheme is recruiting laid-off boat operators to clean up Koh Tao.
