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Worsening drought, climate extremes and conflict are brewing a growing humanitarian crisis as the world looks on.
A new report shows the potential of groundwater to relieve water stress, but sustainable development remains a challenge.
Part 2 of a series on how plastic contributes to climate change, including microplastics at sea, and what can be done to stop it.
Part 1 of a series on how plastic contributes to climate change and what can be done to stop it.
After a pandemic-induced dip, air travel-related emissions are expected to rise again. What’s possible for sustainable aviation fuels (SAFs)?
Pulses, the edible seeds of leguminous plants cultivated for food, are getting more attention for their high nutrition and low impact.
New research shows the large economic impact of ozone pollution on wheat, rice and maize yields in East Asia.
New report shows climate threat posed to world’s largest rice and wheat producer through outbreaks of crop pests and diseases.
Our pick of Landscape News' top stories about food and agriculture from this year.
In Indonesia, scientists wake up to the many potentials of pongamia trees, from fueling jets to improving coffee quality.
Our pick of this year’s top biodiversity-related stories from Landscape News.
Founder of the Sang'ida Foundation, which supports rural women in pastoralist communities, stresses need for finance and equity.
FOLUR, led by World Bank, Global Environment Facility, GLF and partners, addresses sustainability of eight food commodities.
Experts at GLF Climate put forth best routes for reducing food’s contributions to climate change
Q&A with WHO Climate Change Unit head Diarmid Campbell-Lendrum
