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In this Landscape News bi-weekly digest of climate news, a new world record temperature, and why the US should stay in the Paris Agreement.
Why researchers are rushing to make potatoes more resilient to climate change, plus 5 facts about their extraordinary potential.
Filmmaker Guille Isa speaks to poet Donatella Gasparro on how documentaries are crucial for cultural conservation during the climate crisis.
Citizen scientists from Indigenous groups in Borneo document the island's rare biodiversity in attempts to to protect it from logging.
A new report assesses the main drivers of zooneses and how the knock-on effects of unstainable food systems can lead to future pandemics.
Catch up on your climate news: ehighways expand, sleeper trains see a heyday, and France becomes home to the world’s biggest nuclear fusion project.
Journalist and award-winning author David Quammen on his career of writing to change human perspective on the natural world.
Experts report the latest insights from three countries, from ancestral techniques like Ecuador's Chakra system to new government collaborations.
GLF Live with author Nicholas Carr and Brad Simmons on how the growing digital landscape is changing the way people consume, learn and interact.
Leading experts say the answer lies in two places: genetic diversity and agroecology.
In this news roundup: Europe exporting toxic fuel to Nigeria, climate denialism reigns on Facebook, and Thai project turns fishing nets into face masks.
As the peak season for forest fires approaches in the tropics, experts warn the coronavirus pandemic could heighten its effects.
New soil 'library' uses spectroscopy technology to address the global food supply through advanced soil analysis.
News to know in our bi-weekly digest
From renowned chefs Ada Parellada and Ska Moteane, two recipes based in sustainable grains sorghum and rice to whisk you away on culinary travels.
