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FOLUR, led by World Bank, Global Environment Facility, GLF and partners, addresses sustainability of eight food commodities.
Experts at GLF Climate put forth best routes for reducing food’s contributions to climate change
Q&A with WHO Climate Change Unit head Diarmid Campbell-Lendrum
Increasing numbers of people are forced to leave their homes due to climate migration – but lack legal protection as refugees.
Read up on our selection of Landscape News articles to get you ready for GLF Climate's sessions on agriculture and food.
'Stewardship economy' proposes model for financial mechanisms to ensure producers are stewards of nature.
Youth activist Ridhima Pandey speaks with psychologist Susan Clayton to discuss the perils of living in an age of eco anxiety.
Indigenous communities have sustainably managed Amazon land for centuries. Now, it should inform agricultural expansion in the future.
GLF Amazonia Day 3 highlights need to link Amazonian ecological and social systems in policy.
Day 2 of GLF Amazonia looks at links between supply chains and livelihoods of Amazonian peoples
Experts stress perils of deforestation, fire and climate change - and hopes of land management - for the tipping point of the Amazon.
Much of the world's medicinal plant knowledge is contained in endangered languages spoken by Indigenous peoples.
GLF Live with Dr. Mark J. Plotkin
Experts hail local knowledge, youth and finance as solutions
New studies show grain production depends on ending deforestation, which could be aided by a soy moratorium in the Cerrado.
