Home | Food & Livelihoods | Page 25
New methods of growing rice can increase yields by up to 200 percent, while reducing water use and greenhouse gas emissions.
Our best summer reads: sustainable cities in Japan and Germany, activism in Fiji and South Africa, and showcasing the future of bamboo in China
In this news roundup: journalists tackle the climate crisis, Berlin makes public transport cheaper, and why one airline wants you to fly less.
News to know in our bi-weekly digest
Soweto’s 'I See a Different You' co-founders on art’s power to change perceptions of their continent
The psychology of creating effective narratives around climate change
Having spent his youth spent living through a series of droughts and famine, Ibrahim Thiaw shares messages and memories on desertified landscapes.
On the interplay between migration, gender and agroforestry
The economic benefits of agroforestry
A clear solution to climate change is going largely overlooked
On the unexpected uses of the fast-growing grass
Carbon offsets for companies, better incomes for communities
Lessons for International Day for Biological Diversity
Producer Rupert Barrington reflects on 2 years documenting the world's reigning animal families
