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There is a wide variety of language and jargon around sustainability reporting standards. Here’s how two initiatives are working to fix that.
In this guide, find out all you need to know about regenerative agriculture: what it is, how it works and why it’s so important
In this exclusive interview, Éliane Ubalijoro reflects on a career devoted to tackling poverty and food insecurity across the Global South.
GLF Live with Nicoletta Centofanti, Jingdong Hua and David Craig
News to know in the Landscape News digest
On the Philippine island of Mindanao, Indigenous Peoples are turning to seed saving to build food security.
As rainfall increases due to climate change, locust outbreaks are also expected to rise in frequency, devouring crops in the Horn of Africa.
The latest issue of journal Crop Science examines how pre-breeding crops with their wild relatives can increase their climate resilience.
New agricultural techniques are growing one of the world’s most ancient cereal crops, fonio, into a solution to hunger – and a food trend
Experts report the latest insights from three countries, from ancestral techniques like Ecuador's Chakra system to new government collaborations.
New soil 'library' uses spectroscopy technology to address the global food supply through advanced soil analysis.
Access to sustainable finance proves a challenge for scaling up smallholder projects that combine climate goals with achieving food security.
What are the main threats to biodiversity – and how can we tackle them? Here’s all you need to know about protecting the planet’s species.
A Q&A with one of the U.S.’s foremost ancient grain farmers on why modern agriculture must merge with organic farming in order to survive climate change.
A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.
