We may be what we eat, but our dietary choices also affect the health of the environment, and farmers’ back pockets. Energy and water use, native habitat cut down for crops and grazing, and emissions that exacerbate climate change, are just some of the profound effects agriculture has on Earth. And, there are more and […]
President Obama’s trip to Cuba this week accelerated the warming of U.S.-Cuban relations. Many people in both countries believe that normalizing relations will spur investment that can help Cuba develop its economy and improve life for its citizens. But in agriculture, U.S. investment could cause harm instead. For the past 35 years I have studied […]
Farming and ranching remain the main drivers of deforestation in Brazil, a new study from the Center for International Forestry Research (CIFOR) has found. But any new government policy to combat the problem may be undermined by lack of coordination and communication, says one of the study’s authors, Monica Di Gregorio, a senior CIFOR associate. […]
A study published last year indicates the potential for the growth in livestock production and demand in Africa to contribute greatly to the continent’s employment and economy as well as to the resilience and productivity of its many livestock keepers. David Nabarro, Special Representative of the UN Secretary General on Food Security and Nutrition and […]
