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A farmer in East Kalimantan, Indonesia. Moses Caeser, CIFOR

How are farmers responding to COVID-19?

Experts report the latest insights from three countries, from ancestral techniques like Ecuador's Chakra system to new government collaborations.

 
A smallholder's garden soil in Burkina Faso. Ollivier Girard, CIFOR

A library for understanding the soils of the world

New soil 'library' uses spectroscopy technology to address the global food supply through advanced soil analysis.

 
Globally, one in nine people suffers from hunger or malnutrition, according to the 2020 Global Nutrition Report. Axel Fassio, CIFOR

Food security’s large need for small doses of sustainable finance

Access to sustainable finance proves a challenge for scaling up smallholder projects that combine climate goals with achieving food security.

 
A wheat field at sunrise on Bob Quinn's farm in Big Sandy, Montana. Hilary Page

The future of food is ancient, according to Bob Quinn

A Q&A with one of the U.S.’s foremost ancient grain farmers on why modern agriculture must merge with organic farming in order to survive climate change.

 
Fruit, vegetable and meat consumption were used to determine quality of household diet in a recent study that looked at how forests can help fight hidden hunger. Ollivier Girard, CIFOR

In the tropics, forests can help fight hidden hunger

A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.

 
A taco of plant-based meat. Courtesy of Impossible Foods

Best of Landscape News 2019: Food

From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.

 
A professional farmer shows Indigenous seeds in Kenya. Patrick Shepherd, CIFOR

Kenya’s top young agriculturist on the future of professional farming

Kenya's 27-year-old "Mister Agriculture" on why new seasons require new technologies, and getting youth involved in professional farming.

 
New methods for using fire to clear land in Ghana are explained. Melle Meivogei, Form Ghana

In Ghana, reasons for updating – not outlawing – controlled burning

Responsible use of fire to clear land, known as controlled burning, incentivizes farmers keep forests in-tact while profiting from their lands.

 
Women and their families present their traditional recipes at a community cook-off in Chiapas state, Mexico. Kevin Ferrara, DAI

In Mexico, Indigenous recipes are improving backyard farming

A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.

 
Delegates at the Global Landscapes Forum New York 2019 at the U.N. headquarters. Justin K. Davey, GLF

To combat climate change this decade, restore the Earth

Efforts to restore the Earth's degraded ecosystems, from forests to oceans, rises as a solution to climate change at the Global Landscapes Forum NYC 2019.

 
Rice paddy fields

Fast facts: Agriculture

A quick rundown on our planet’s ecosystems

 
"Beauty" by Olafur Eliasson

Europe swelters, Pacific Islands refuse to die, and climate is a muse

In this news roundup: Cambodia says no to U.S. trash, Greta Thunberg's new pop-rock hit, and how Pacific islands could morph to survive climate change

 

No peace without a piece of the land

Mike Mora discusses challenges of land reform in Colombia

 

4 takes on how to build a sustainable world

Introducing four speakers at GLF Kyoto 2019

 

For better farm yields in Brazil, a simple registration can help

Farmers receive new technology for proof of their land management

 

ThinkLandscape is a multimedia platform bringing you original, knowledge-backed news and feature stories about climate and landscape solutions from around the world.

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