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Lost in translation: Towards a single language for sustainability reporting

There is a wide variety of language and jargon around sustainability reporting standards. Here’s how two initiatives are working to fix that.

 

5 things you need to know about regenerative agriculture

In this guide, find out all you need to know about regenerative agriculture: what it is, how it works and why it’s so important

 

Éliane Ubalijoro: “The lungs of the planet are here in Africa”

In this exclusive interview, Éliane Ubalijoro reflects on a career devoted to tackling poverty and food insecurity across the Global South.

 

How can financial disclosures support sustainable business?

GLF Live with Nicoletta Centofanti, Jingdong Hua and David Craig

 

AI farming, deep-sea mining and the hottest month ever

News to know in the Landscape News digest

 
Nigeria cattle

4 community-based organizations building food sovereignty in Africa

At the GLFx Africa Chapter Summit, we asked four local chapters how they’re building a greener food future for their communities.

 

What is being saved in the Svalbard Global Seed Vault?

In conversation with Åsmund Asdal, Coordinator of Operation and Management of the Svalbard Global Seed Vault.

 
This mother of five children has lost over 100 animals to the drought. Mulugeta Ayene, UNICEF Ethiopia

East Africa’s drought is set to be the worst in recent history. Here’s an overview

Worsening drought, climate extremes and conflict are brewing a growing humanitarian crisis as the world looks on.

 

How will the war in Ukraine affect global food security?

GLF Live with Lawrence Haddad

 

Pulsing with goodness

Pulses, the edible seeds of leguminous plants cultivated for food, are getting more attention for their high nutrition and low impact.

 
Sustainable forest foods drawn from the forest in Zambia. Joe Nkadaani, CIFOR

New coalition strives for sustainable food systems

Experts hail local knowledge, youth and finance as solutions

 
Amazonian Brazil nuts. Marco Simola, CIFOR

Climate change threatens traditional extractive communities in the Amazon

Study forecasts survival rates for 18 of Amazonia's main collected plant species and the impact of these extractive resources on communities.

 
Looking up into the Peruvian Amazon. Anna & Michal, Flickr

U.N. science panel releases initial findings of upcoming overview of the Amazon

An international panel of 200 scientists has called for a halt to Amazon deforestation, warning that the rainforest stands on the brink of a tipping point.

 
As the COVID-19 pandemic threatens food security, experts are calling for drastic changes to the global food system. Nenad Stojkovic, Flickr

What is needed to safeguard food from future pandemics?

As the COVID-19 pandemic jeopardizes food security, how can we redesign our global food system through resilient supply chains and rapid policy measures?

 
Landowner Mariama Jarju harvests with her farm workers in Aljamdou village, Gambia. ©IFAD/Nana Kofi Acquah

The path to a fair future for the “people behind our plates”

The president of IFAD speaks on the complex solutions needed to increase the health and livelihoods of the world's 3.4 billion rural people.

 

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