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An interview with Ndidi Nwuneli, the Nigerian serial entrepreneur bringing her region’s food and agriculture systems into a new era.
The latest issue of journal Crop Science examines how pre-breeding crops with their wild relatives can increase their climate resilience.
New agricultural techniques are growing one of the world’s most ancient cereal crops, fonio, into a solution to hunger – and a food trend
Dating back millions of years, the fruit and nut forests of Central Asia gave birth to some of the world's favorite snacks.
Farmers step up to the challenge of accelerating the digitalization of global food systems amidst the ongoing COVID-19 pandemic
Why researchers are rushing to make potatoes more resilient to climate change, plus 5 facts about their extraordinary potential.
A new report assesses the main drivers of zooneses and how the knock-on effects of unstainable food systems can lead to future pandemics.
Leading experts say the answer lies in two places: genetic diversity and agroecology.
New soil 'library' uses spectroscopy technology to address the global food supply through advanced soil analysis.
Gender equity and land tenure are key to achieving sustainable landscapes, as is comprehensive and quality data for tracking what's happening.
Access to sustainable finance proves a challenge for scaling up smallholder projects that combine climate goals with achieving food security.
And other quotes from the Global Landscapes Forum Bonn 2020 digital conference
Looking at the future of cocoa in the contexts of biodiversity conservation and globalization in the ancient Asante Kingdom of Ghana.
Social enterprise African Clean Energy combines solar power with cooking devices to deliver clean energy to off-the-grid communities.
In this news roundup: global carbon emissions down 17%, virtual conferences go mainstream, and locusts wreak havoc in India
