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To feed a growing world population, we must reduce deforestation and restore abandoned and unproductive land, says a new report.
New study links ecosystem health and agricultural productivity
What to know from the 2018 Global Nutrition Report
When it comes to food facts, Nestle tells why we shouldn’t believe what we’re told
GAIN’s executive director looks past feeding the world to nourishing it
The famous gastronome uses food waste to feed the stomachs – and souls – of urban poor
Annual GAP report says production must become more efficient
A look at forest food diets in the face of plantation expansion
At the GLF we have been empowering women to be be bold and take leadership in creating the beautiful, equitable and sustainable landscapes of tomorrow.
In Indonesia, getting kids to eat healthy foods is a vital step toward overcoming problems of stunting and child mortality.
Climate-smart agriculture, including agroforestry and other diversified farming practices, is the future of farming. The world can no longer rely on monocultural, commercial practices to feed the two billion new mouths expected by 2050. While the world is facing a looming food shortage thanks to inadequately preparing for the extra two billion people expected to […]