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In conversation with Lawrence Haddad, executive director of the Global Alliance for Improved Nutrition, about COVID-19 and the global food supply system.

When it comes to purchasing organic vs. conventional produce, how do you decide? Here's a list of the top-10 foods to be sure and purchase pesticide-free.

It’s taken a century to establish the organic foods sector. Now, as climate change increasingly threatens food sources, what role must organics play?

A Q&A with one of the U.S.’s foremost ancient grain farmers on why modern agriculture must merge with organic farming in order to survive climate change.

We know little about some 94 percent of fungi species, which could hold answers for everything from needed medecines to better carbon sequestration.

The rapidly growing industry of insect farms is seeing protein-rich bugs are increasingly filling feeding troughs for more sustainable livestock.

Forego the meat and make your diet more sustainable with these alternative proteins, cropping up in every part of the world.

Landscape News' Forgotten Forests series explores the planet’s most precious – yet neglected – tropical forests, and why they must be remembered.

The inconvenient truth about some fish farming is that fishmeal and fish oil industries are depleting ocean stocks to produce fish feed.

A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.

Whether it’s growing your own food at home, or making the most out of leftovers, these books on healthy and sustainable food have you covered.

From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.

Leading food scientist Bruce Campbell gives his views on what eating meat in the age of climate change, both scientifically and culturally.

One of the world’s foremost food system experts, Louise Fresco, on how technology and urban agriculture can transform the world's food supply.

In this bi-weekly digest: COP 25 moves to Madrid, Italy teaches climate change to kids, and why the Paris agreement pledges aren’t enough.