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Water-intensive crops like avocados could become a thing of the past as climate change reduces the land’s ability to feed humanity.
In this news roundup: Germany bets on hydrogen, IPCC warns of impending food crisis, and blockchains ensure ethical cobalt in electric cars.
Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.
In this news roundup: Cambodia says no to U.S. trash, Greta Thunberg's new pop-rock hit, and how Pacific islands could morph to survive climate change
To feed a growing world population, we must reduce deforestation and restore abandoned and unproductive land, says a new report.
In this news roundup: journalists tackle the climate crisis, Berlin makes public transport cheaper, and why one airline wants you to fly less.
The economic benefits of agroforestry
A clear solution to climate change is going largely overlooked
From melting glaciers to drought to diplomacy, a briefing
For World Water Day, a look at nature-based solutions to achieving water for all
New study links ecosystem health and agricultural productivity
Meet the creative director behind the island’s entirely sustainable new lifestyle enclave
Aiming to keep Africa's food value chain local
Joint solutions for two challenges
Our pick of this year's top 10 stories
