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Tag: food

Agroforestry has been proven to increase land productivity and resilience to climate change in landscapes across the world. ICRAF

Where – and why – is agroforestry hiding?

A clear solution to climate change is going largely overlooked

 

What’s happening with water in Central Asia?

From melting glaciers to drought to diplomacy, a briefing

 

Forests at the root of the water solution

For World Water Day, a look at nature-based solutions to achieving water for all

 

Growing need for food is reason for more biodiversity

New study links ecosystem health and agricultural productivity

 

To raise sustainability in Bali, it takes a village

Meet the creative director behind the island’s entirely sustainable new lifestyle enclave

 

Nigeria’s agribusiness Agrolay Ventures goes against the grain

Aiming to keep Africa's food value chain local

 

How can restoration help solve hunger?

Joint solutions for two challenges

 

Best of Landscape News 2018

Our pick of this year's top 10 stories

 

Women and children disproportionately affected by malnutrition, report finds

What to know from the 2018 Global Nutrition Report

 

From farm to boardroom table, Ada Osakwe invests in opportunity

Agrolay Ventures CEO on agriculture

 

Author Marion Nestle

When it comes to food facts, Nestle tells why we shouldn’t believe what we’re told

 

2018 World Food Prize winner Lawrence Haddad

GAIN’s executive director looks past feeding the world to nourishing it

 

Chef Massimo Bottura

The famous gastronome uses food waste to feed the stomachs – and souls – of urban poor

 

Food demand outpacing sustainable supply as population booms

Annual GAP report says production must become more efficient

 

Changing landscapes, changing diets: The impact of oil palm on nature’s pantry

A look at forest food diets in the face of plantation expansion

 

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