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A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.
Global Evergreening Alliance CEO Christopher Armitage on how agroforestry can both feed a growing population and restore the planet’s degraded landscapes.
The world faces huge and unprecedented biodiversity and climate change challenges. One way we can help address these challenges is through the restoration of degraded land. Restoring landscapes—done properly in consultation with local communities, governments and scientists—has huge environmental, climate mitigation but also, importantly, economic benefits. It also contributes to many of the Sustainable Development […]
The ongoing Amazon wildfires have focused media attention on forest fires but also on wildfires more generally and their link to biodiversity and habitat loss, as well as global heating. We take a look at the some of the different types of wildfires, assess their impact and what is causing them, and why accurate, real-time […]
What exactly are peatlands and rangelands? Here’s all you need to know about the planet’s major ecosystems, the challenges they face, and why they matter.
A firefighter tells what’s happening in the dry forests burning in Bolivia as the flames get closer to one of the most biodiverse parts of the Amazon.
Leading forestry scientists weigh in on what’s causing the fires, what the reported numbers mean, and what we can do to prevent such crises in the future.
Water-intensive crops like avocados could become a thing of the past as climate change reduces the land’s ability to feed humanity.
In this news roundup: Germany bets on hydrogen, IPCC warns of impending food crisis, and blockchains ensure ethical cobalt in electric cars.
Looking for ideas for your backyard? Here’s how you can replace your manicured lawn with a thriving garden ecosystem in just four steps.
From seed saving to non-linear conceptions of time, ancient Indigenous knowledge continues to transform landscapes and livelihoods today.
Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.