Illustrated sereies shows how trees and wild plants can provide for everything, from creating tattoos to treating epilepsy.
Zombie fires burn through the Arctic, Brazil turns a blind eye to Amazon deforestation, and SUVs threaten the climate more than ever.
Welcome to the Brazilian Cerrado, the wettest savanna on Earth that holds around 5% of the world's biodiversity.
Lessons for more resilient and sustainable food systems
In this news roundup: global carbon emissions down 17%, virtual conferences go mainstream, and locusts wreak havoc in India
For more on this topic, join the session Going to Scale with Smart Investments in Community Food Production and Health Initiatives: A Response to Fiji’s Health Crisis at the GLF Bonn 2020 digital conference on 4 June. By Jana Dietershagen and Judith Ann Francis, Innov4AgPacific Team, CTA, The Netherlands The current climate and COVID-19 crises […]
The year 2020 started with such optimism and hope for nature-based solutions and environmental sustainability. Environmental, Social and Governance investments were high on the agenda at Davos; the World Economic Forum launched the 1 Trillion Trees campaign, backed by Salesforce; BlackRock’s CEO sent an open letter to industry leaders about the future of the planet and the […]
Two heads of Crop Trust, which works to support crop conservation through genebanks, give reasons to consider seeds in the time of the coronavirus.
A Q&A with one of the U.S.’s foremost ancient grain farmers on why modern agriculture must merge with organic farming in order to survive climate change.
From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.
From the adoption of a new U.N. Decade to efforts happening in local communities around the globe, here's our pick of 2019's top stories on restoration.
One of the world’s foremost food system experts, Louise Fresco, on how technology and urban agriculture can transform the world's food supply.
Kenya's 27-year-old "Mister Agriculture" on why new seasons require new technologies, and getting youth involved in professional farming.
In northern Ghana, riverine tree-planting along the vulnerable Daka River proves how trees can nourish water-based ecosystems – and pocketbooks.
Afriyie Obeng-Fosu on why the oyster mushroom is great for cities and how entrepreneurs can turn industrial waste into profit.