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U.N. project restores water holes to keep tigers away from cattle
New organic certification mechanisms are needed to make their costs worth the benefits to local growers around the world.
Supported by genebanks and smallholder farmers, agrobiodiversity is essential to drylands’ futures.
It’s not all-or-nothing for organic agriculture. Instead, changing our complex food systems needs a rather a nuanced approach.
New study links tree loss to rainfall patterns, and potentially damaging effects on the soy and cattle agribusiness sector.
Catch up on some memorable quotes from GLF's digital conference on restoring Africa's drylands.
How “farmer-managed natural regeneration,” FMNR, is taking hold on the African continent and beyond to combat drought and boost agriculture.
The president of IFAD speaks on the complex solutions needed to increase the health and livelihoods of the world's 3.4 billion rural people.
In the news: Leonardo DiCaprio leads $43m Galápagos pledge, US embraces offshore wind, and the environmental challenges facing Asia’s cities
In the news: Brazilian Amazon now a net carbon emitter, California officials face off with Nestlé, and the world’s groundwater drying up.
Spotlighting the new Wageningen Biodiversity Initiative in an interview with Professor of Plant Ecology and Nature Conservation Liesje Mommer.
A restoration project in the Congo Basin forests is bringing degraded land back into productivity, fueled by research.
The decline of the beloved monarch butterfly has triggered action across communities, serving as a gateway to conservation awareness.
We must protect our forests from deforestation if we are to meet the Sustainable Development Goals through sustainable development.
Carbon emissions to rebound by 5%, big countries make bigger climate commitments, and how the super-rich are driving the climate crisis
