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Agricultural cooperatives can pave a path to economic independence and benefit rural women in communities.
With all the recent focus on food technology, let's not forget about crop diversity.
Indigenous communities have sustainably managed Amazon land for centuries. Now, it should inform agricultural expansion in the future.
A groundbreaking 10-year project aims to improve food security and climate resilience globally and support livelihoods, health and wellbeing.
Three questions with Future Africa director Cheikh Mbow
The Amazon biome is home to up to 30% of the world’s known species. Here’s all you need to know about the world’s most diverse ecosystem.
How crop diversity can help solve the climate crisis
Scientists and policymakers stress importance of targeting managed and agricultural landscapes in Post-2020 Global Biodiversity Framework.
U.N. project restores water holes to keep tigers away from cattle
New organic certification mechanisms are needed to make their costs worth the benefits to local growers around the world.
Supported by genebanks and smallholder farmers, agrobiodiversity is essential to drylands’ futures.
It’s not all-or-nothing for organic agriculture. Instead, changing our complex food systems needs a rather a nuanced approach.
New study links tree loss to rainfall patterns, and potentially damaging effects on the soy and cattle agribusiness sector.
Catch up on some memorable quotes from GLF's digital conference on restoring Africa's drylands.
How “farmer-managed natural regeneration,” FMNR, is taking hold on the African continent and beyond to combat drought and boost agriculture.
