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Think you know where your coffee comes from? Take our crop-to-cup coffee quiz to find out how much you know about coffee value chains
Three papers on agrifood sustainability through forests and trees launched at digital forum hosted by FAO and the GLF.
Alida O’Connor’s notes on land management in Kalomo District, Zambia’s breadbasket.
Pulses, the edible seeds of leguminous plants cultivated for food, are getting more attention for their high nutrition and low impact.
New research shows the large economic impact of ozone pollution on wheat, rice and maize yields in East Asia.
New report shows climate threat posed to world’s largest rice and wheat producer through outbreaks of crop pests and diseases.
Our pick of Landscape News' top stories about food and agriculture from this year.
Agricultural cooperatives can pave a path to economic independence and benefit rural women in communities.
With all the recent focus on food technology, let's not forget about crop diversity.
Indigenous communities have sustainably managed Amazon land for centuries. Now, it should inform agricultural expansion in the future.
A groundbreaking 10-year project aims to improve food security and climate resilience globally and support livelihoods, health and wellbeing.
Three questions with Future Africa director Cheikh Mbow
The Amazon biome is home to up to 30% of the world’s known species. Here’s all you need to know about the world’s most diverse ecosystem.
How crop diversity can help solve the climate crisis
Scientists and policymakers stress importance of targeting managed and agricultural landscapes in Post-2020 Global Biodiversity Framework.
