Home | Farming
It’s not all-or-nothing for organic agriculture. Instead, changing our complex food systems needs a rather a nuanced approach.
In the news: Leonardo DiCaprio leads $43m Galápagos pledge, US embraces offshore wind, and the environmental challenges facing Asia’s cities
In the news: Brazilian Amazon now a net carbon emitter, California officials face off with Nestlé, and the world’s groundwater drying up.
Spotlighting the new Wageningen Biodiversity Initiative in an interview with Professor of Plant Ecology and Nature Conservation Liesje Mommer.
Carbon emissions to rebound by 5%, big countries make bigger climate commitments, and how the super-rich are driving the climate crisis
Why the World Food Systems Summit must usher in a fundamental change to our food system to benefit all.
A Q&A with natural resources management specialist Patrick Ranjatson about the drought in southern Madagascar
Explore the world's drylands, the ubiquitous, un-trumpeted ecosystems that are critical to feeding the world and cover much of the planet.
David Kaimowitz explains why restoring the world’s forests will only be achieved by realising the potential of forest and farm producers.
As rainfall increases due to climate change, locust outbreaks are also expected to rise in frequency, devouring crops in the Horn of Africa.
Scientists have created a global series of forest carbon flux maps, which can allow policymakers to better select forests for protection.
Read up on this selection of books written by some of the greatest environmental writers to gain insight toward saving our climate.
In this news roundup: US rejoins Paris Agreement, carbon capture goes mainstream, and how AI is counting trees in the Sahara.
In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis
Despite the challenges that COVID-19 brings to sustainable wood production, the industry may use this opporunity to adopt better practices
