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In the Horn of Africa, the worst drought in 40 years has taken a heavy toll on landscapes and human livelihoods. Here’s how we can do better.
On the Philippine island of Mindanao, Indigenous Peoples are turning to seed saving to build food security.
From blockchain to AI and the internet of things, digital technologies are driving the rise of traceability in commodity supply chains.
An interview with adviser to the sustainable protein platform at the International Finance Corporation
As the COVID-19 pandemic jeopardizes food security, how can we redesign our global food system through resilient supply chains and rapid policy measures?
In this news roundup: Earth approaching climate tipping points, DHL orders electric aircraft, and why remote working isn’t as green as you might think
New organic certification mechanisms are needed to make their costs worth the benefits to local growers around the world.
Supported by genebanks and smallholder farmers, agrobiodiversity is essential to drylands’ futures.
It’s not all-or-nothing for organic agriculture. Instead, changing our complex food systems needs a rather a nuanced approach.
In the news: Leonardo DiCaprio leads $43m Galápagos pledge, US embraces offshore wind, and the environmental challenges facing Asia’s cities
In the news: Brazilian Amazon now a net carbon emitter, California officials face off with Nestlé, and the world’s groundwater drying up.
Spotlighting the new Wageningen Biodiversity Initiative in an interview with Professor of Plant Ecology and Nature Conservation Liesje Mommer.
Carbon emissions to rebound by 5%, big countries make bigger climate commitments, and how the super-rich are driving the climate crisis
Why the World Food Systems Summit must usher in a fundamental change to our food system to benefit all.
A Q&A with natural resources management specialist Patrick Ranjatson about the drought in southern Madagascar
