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An interview with adviser to the sustainable protein platform at the International Finance Corporation
As the COVID-19 pandemic jeopardizes food security, how can we redesign our global food system through resilient supply chains and rapid policy measures?
In this news roundup: Earth approaching climate tipping points, DHL orders electric aircraft, and why remote working isn’t as green as you might think
New organic certification mechanisms are needed to make their costs worth the benefits to local growers around the world.
Supported by genebanks and smallholder farmers, agrobiodiversity is essential to drylands’ futures.
It’s not all-or-nothing for organic agriculture. Instead, changing our complex food systems needs a rather a nuanced approach.
In the news: Leonardo DiCaprio leads $43m Galápagos pledge, US embraces offshore wind, and the environmental challenges facing Asia’s cities
In the news: Brazilian Amazon now a net carbon emitter, California officials face off with Nestlé, and the world’s groundwater drying up.
Spotlighting the new Wageningen Biodiversity Initiative in an interview with Professor of Plant Ecology and Nature Conservation Liesje Mommer.
Carbon emissions to rebound by 5%, big countries make bigger climate commitments, and how the super-rich are driving the climate crisis
Why the World Food Systems Summit must usher in a fundamental change to our food system to benefit all.
A Q&A with natural resources management specialist Patrick Ranjatson about the drought in southern Madagascar
Explore the world's drylands, the ubiquitous, un-trumpeted ecosystems that are critical to feeding the world and cover much of the planet.
David Kaimowitz explains why restoring the world’s forests will only be achieved by realising the potential of forest and farm producers.
As rainfall increases due to climate change, locust outbreaks are also expected to rise in frequency, devouring crops in the Horn of Africa.
