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A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers
Our pick of this year’s top stories
In the news: CO2 breaks 410 ppm, Amazon deforestation hits 12-year high, and U.K. universities receive billions in fossil fuel funding
Central Asia leaders report that climate monitoring, new finance mechanisms and tree-planting are underway in a climate-vulnerable region
In this news roundup: Banks harming biodiversity, farms fueling COVID mutations, and why the Pfizer vaccine means little to the Global South
When should tree planting or the natural regeneration of forest be used to enjoy economic, climate and ecosystem benefits from reforestation?
Learn why the business sector should invest in natural capital and biodiversity for the benefit of people, planet and profit.
Amidst the ongoing pandemic, seed vaults across the globe are still working to conserve the diversity and resilience of crop species
CGIAR and big data “inspire” digital leadership in agriculture to fill the missing link between smart technology and food production
Zooming in on the microbial biodiversity that populates our internal and external ecosystems, impacting all aspects of our lives
Farmers step up to the challenge of accelerating the digitalization of global food systems amidst the ongoing COVID-19 pandemic
From the Amazon to Siberia, experts discuss the world’s 2020 fires, spanning climate change, deforestation and fire management
A conversation with Carlos Rodriguez of Tropenbos Colombia about the country's resguardos and the Indigenous communities they contain
A conversation with Alphonse Maindo of Tropenbos DRC about forest communities who have recently gained rights over their own forests
These steps for landscape restoration can provide new opportunities for local communities while protecting the environment.
