Food

Biodiversity doesn’t just exist in natural ecosystems. Here’s how we can start protecting it across all landscapes – in cities and on farms.

Could AI help build food sovereignty in Africa? AI expert Catherine Nakalembe answers your questions from GLF Africa 2024.

Climate change is coming for Peru’s potatoes. Now, farmers and researchers are teaming up to equip them for a hotter future.

Rice is a staple for most of humanity, but it’s also a major source of methane emissions. Here’s how sustainable rice farming can work.

The tagline for GLF Africa 2024 was “Greening the African Horizon.” But what does that really mean? We asked participants for their views.

Rice production is a major source of methane emissions. Here’s how financiers and farmers are partnering to grow rice more sustainably.

In early 2024, flooding devastated large parts of Kenya, inundating large areas of farmland. Could an app help farmers better prepare?

GLF Live with Tlamelo Tamaki Makati, Isaac Rutenberg and Nchimunya Munyama

Each year, we waste $1 trillion worth of food. Here’s why our global food system is broken – and how we can fix the problem of food waste.

Africa received a third of global development aid in 2021. But is this aid really helping tackle hunger – or does it encourage dependency?

At GLF Nairobi 2023, Ayisha Siddiqa and Vandana Shiva got together to discuss their new visions for Earth. Here’s what we learned.

In Indonesia’s West Kalimantan, farmers and weavers are restoring mangroves and producing sustainable packaging to reduce plastic waste.

In this exclusive interview, Vandana Shiva explains why Indian farmers are protesting again – and how India can regain its food sovereignty.

In India, farmers are set to take part in another nationwide general strike. Critics say the latest protests are rooted in the Green Revolution.

Bees and other pollinators are in decline worldwide. From climate change to habitat loss, here’s why – and what we can do about it.