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Industrial meat production spreads disease, drives antimicrobial resistance and contributes to climate change. Here’s how to change that.
Happy Veganuary! If you’re looking to cut down on your meat consumption or even try going vegan, here’s a step-by-step guide for you.
In the Horn of Africa, the worst drought in 40 years has taken a heavy toll on landscapes and human livelihoods. Here’s how we can do better.
At the GLFx Africa Chapter Summit, we asked four local chapters how they’re building a greener food future for their communities.
At FOLUR São Paulo 2023, we sat down with Sibelle de Andrade Silva to discuss the state of agriculture in Brazil today.
On the Philippine island of Mindanao, Indigenous Peoples are turning to seed saving to build food security.
Aquaculture often gets a bad rap for its impact on ecosystems and livelihoods. Here’s how it can feed us more sustainably.
From blockchain to AI and the internet of things, digital technologies are driving the rise of traceability in commodity supply chains.
“A rapidly closing window of opportunity” to tackle climate change: here’s what we learned from the latest IPCC Synthesis Report.
In this news roundup: Qatar greenwashes World Cup, air pollution causing 1 million stillbirths a year, and the EU subsidizes carbon emissions
Three African women leaders on what needs attention most in upcoming climate negotiations that have been dubbed as the Africa COP.
Hear their takes on revolutionizing value chains and boosting sovereignty in African food systems.
An intergenerational dialogue with Million Belay and Amanda Namayi on how to rebuild food sovereignty on the African continent.
Mzansi Meat is spearheading the change in Africa.
Could traditional and Indigenous knowledge hold the answers for the future sustainable management of oyster fisheries?
