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The largely unknown archipelago in the middle of the Atlantic will host the fourth-largest marine protected area.
Why the World Food Systems Summit must usher in a fundamental change to our food system to benefit all.
A Q&A with natural resources management specialist Patrick Ranjatson about the drought in southern Madagascar
Explore the world's drylands, the ubiquitous, un-trumpeted ecosystems that are critical to feeding the world and cover much of the planet.
David Kaimowitz explains why restoring the world’s forests will only be achieved by realising the potential of forest and farm producers.
China sets new climate targets, wildfire smoke is far deadlier than car exhaust and why the Amazon is now warming the planet
As rainfall increases due to climate change, locust outbreaks are also expected to rise in frequency, devouring crops in the Horn of Africa.
In this news roundup: Yemen on the brink of mass famine, Atlantic circulation weakest in 1,600 years and how Bitcoin threatens the climate
As International Women’s Day nears, the head of the Convention on Biological Diversity (CBD) shares envisions a new era for nature and women.
To celebrate World Wildlife Day, find out how FAO seeks to manage human-wildlife conflict, for the safety of both communities and ecosystems.
Read up on this selection of books written by some of the greatest environmental writers to gain insight toward saving our climate.
The FAO is working with partners to protect wetlands, which are critical for local livelihoods and wildlife, especially migratory birds
Peruvian peatlands, the world’s fourth-largest swath of tropical peatlands, are the subject of a new national framework for conservation.
In this news roundup: US rejoins Paris Agreement, carbon capture goes mainstream, and how AI is counting trees in the Sahara.
The latest issue of journal Crop Science examines how pre-breeding crops with their wild relatives can increase their climate resilience.
