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A conversation with Rudi van Kanten of Tropenbos Suriname about the country's community forests as well as their benefits and management
Peatland swamp forests are delicate ecosystems that can mass-store carbon – but only if planted with the right tree species.
Illustrated sereies shows how trees and wild plants can provide for everything, from creating tattoos to treating epilepsy.
Welcome to the Brazilian Cerrado, the wettest savanna on Earth that holds around 5% of the world's biodiversity.
Monica Evans looks at the states of biodiversity in Artic and Antarctic ecosystems and how climate change may affect them
Why researchers are rushing to make potatoes more resilient to climate change, plus 5 facts about their extraordinary potential.
A new report assesses the main drivers of zooneses and how the knock-on effects of unstainable food systems can lead to future pandemics.
Leading experts say the answer lies in two places: genetic diversity and agroecology.
As concerns about food security heighten due to COVID-19, a call for policymakers to prioritize agricultural biodiversity.
New soil 'library' uses spectroscopy technology to address the global food supply through advanced soil analysis.
From renowned chefs Ada Parellada and Ska Moteane, two recipes based in sustainable grains sorghum and rice to whisk you away on culinary travels.
Access to sustainable finance proves a challenge for scaling up smallholder projects that combine climate goals with achieving food security.
Looking at the future of cocoa in the contexts of biodiversity conservation and globalization in the ancient Asante Kingdom of Ghana.
Social enterprise African Clean Energy combines solar power with cooking devices to deliver clean energy to off-the-grid communities.
In this news roundup: global carbon emissions down 17%, virtual conferences go mainstream, and locusts wreak havoc in India
